Breakfast Casserole - omelette on black plate
Image by Eaters Collective on Unsplash.com

Are you looking for a delicious breakfast dish that can feed a crowd with minimal effort? Look no further than this Hearty B&B Breakfast Casserole recipe. Packed with savory flavors, this casserole is perfect for family gatherings, brunches, or even meal prepping for the week. Let’s dive into how to make this mouthwatering dish that will have everyone coming back for seconds.

**Ingredients You’ll Need**

To get started on making this delectable breakfast casserole, gather the following ingredients:

– 1 pound of breakfast sausage

– 1 onion, diced

– 1 red bell pepper, diced

– 1 green bell pepper, diced

– 1 cup of mushrooms, sliced

– 1 teaspoon of garlic powder

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 8 slices of bread, cubed

– 2 cups of cheddar cheese, shredded

– 8 eggs

– 2 cups of milk

**Preparing the Casserole**

1. **Cook the Sausage**: In a large skillet, cook the breakfast sausage over medium heat until browned. Add in the diced onion, red bell pepper, green bell pepper, and sliced mushrooms. Cook until the vegetables are tender.

2. **Seasoning**: Season the sausage and vegetable mixture with garlic powder, salt, and black pepper. Stir well to combine the flavors.

3. **Assembling the Casserole**: In a greased 9×13 inch baking dish, layer the cubed bread on the bottom. Top with the cooked sausage and vegetable mixture. Sprinkle the shredded cheddar cheese over the top.

4. **Prepare the Egg Mixture**: In a separate bowl, whisk together the eggs and milk until well combined. Pour the egg mixture over the bread and sausage layers in the baking dish.

**Baking Instructions**

1. **Let it Rest**: Cover the baking dish with foil and refrigerate overnight to allow the flavors to meld together.

2. **Bake**: Preheat the oven to 350°F (175°C). Bake the casserole, uncovered, for about 45-50 minutes or until the eggs are set and the top is golden brown.

3. **Serve**: Once the casserole is cooked through, remove it from the oven and let it cool slightly before slicing and serving.

**Tips and Variations**

– Feel free to customize this casserole by adding in your favorite ingredients such as spinach, bacon, or different types of cheese.
– You can also make this casserole ahead of time and freeze it for a convenient breakfast option during busy mornings.
– Serve the casserole with a side of fresh fruit or a simple green salad for a well-rounded meal.

**In Summary**

This Hearty B&B Breakfast Casserole is a crowd-pleasing dish that is perfect for any occasion. With simple ingredients and easy preparation, this casserole is sure to become a staple in your breakfast lineup. Whether you’re hosting a brunch or looking for a make-ahead meal option, this recipe will not disappoint. So, gather your ingredients and give this delicious breakfast casserole a try – your taste buds will thank you!